Protein Pancakes
Fluffy protein pancakes with 28g protein per serving. Quick, easy, and perfect for weekend mornings.
5 min prep10 min cook15 min total2 servings

Per Serving
375kcal
Calories
24g
Protein
51g
Carbs
9g
Fat
Ingredients
- 80gRolled oats
- 30gGrass-Fed Whey ProteinShop ours
- 1 ripeBanana
- 2Eggs
- 5gBaking powder
- 1gGround cinnamon
- 3gVanilla extract
- 15gHoney
Instructions
- 1
Blend oats into a flour in a blender or food processor.
- 2
Add banana, eggs, whey protein, baking powder, cinnamon, and vanilla. Blend until smooth.
- 3
Heat a non-stick pan over medium heat. Lightly grease with butter or coconut oil.
- 4
Pour small rounds of batter (about 2 tbsp each). Cook 2-3 min until bubbles form.
- 5
Flip and cook another 1-2 min until golden.
- 6
Serve stacked with honey, berries, or extra banana slices.
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